Day becomes night. the tides rise and fall. wakefulness follows sleep. the world around us flows from one state of equilibrium to another. Stop for a moment though, and you’ll realize that there is rhyme to this rhythm - the forces of nature, it would seem, dance in pairs.
Read MoreAt Cacique, we approach every event, every meeting, every experience like a blank page. We imagine, we sketch, we design. When it’s time to take out our paints and put brush to canvas, we must choose a colour palette from which to work - But what goes into that process? What dictates the shades, tints or hues that we settle upon?
Read MoreThis week, our quest to curate Bahamian cultural excellence takes us to a spartan art studio named for its philosophy: Design Strong. Here, polymath and autodidact Allan Wallace hones his many creative disciplines, working in a dizzying array of mediums that range from the familiar, like ballpoint pen and paint, to the downright surprising, like table salt. We caught up with this Renaissance Man to delve into the inner workings of his ever-changing, humble space, in hope of finding insight into his mind.
Read MoreHuman vision is a fiery tango of neurobiology and psychology. The light we ‘see’ is a phenomenon that occurs entirely within our own skulls, and therefore is entirely subjective. Lighting is emotional, relative, an art form - and practically speaking, in the hands of an event designer, lighting is a powerful tool used to execute a client’s a vision.
Read MoreAt Cacique, we are always on the lookout for unconventional ideation spaces, as we know that original places trigger original thought. So when a prestigious hospitality client requested a bespoke brainstorm, we set about curating the ultimate inspirational experience.
Read MoreAt Cacique we work to craft experiences that exceed the sum of their component parts, and today we bring you something that effortlessly captures the essence of this transmutation process. Dede Brown’s Ibis Bird Sculpture at the SLS Baha Mar is island alchemy. Something greater has emerged at the meeting point of artist, sculpture, and venue.
Read MoreFirst impressions are everything. At Cacique, we have the eye for the subtle nuances and personal touches; we practice the graceful art of making our guests feel comfortable, trusting in the knowledge that they are in well-worn hands.
Read MoreGarden events naturally have that effortless ability to put you in a trance; being at one with nature, taking in the crisp breeze as leaves and trees and flowers whisper sweet nothings in your ear. But what happens when you set out to take everything you love about the outside and bring it inside?
Read MoreAt Cacique, we approach every event like a blank canvas. We imagine, we sketch, we take out our paints and decide on a palette. Tablescaping is one key component of that palette, so we approach it with care. For some, a couple of flickering candles and a floral centerpiece may do the job, but we are designers, not decorators. Just as a great painting finds its true value when placed correctly in a space, a well-laid table comes to life when it is part of a well-crafted experience.
Read MoreIn this episode, we are galavanting the streets of Nassau in search of the gleefully refurbished horse-trailer that houses ‘The New Duff’ — a mobile eatery that has offered some tasteful food for thought whilst creating something quite steamy! After a long stint in Singapore, epicure Kendrick Delaney, set out to reimagine the Bahamian favorite, Guava Duff. With a stroke of Chinese wisdom, he brought to our curious shores, the idea of ‘steamed duff’ merging the traditional Chinese method of steamed buns with a local recipe.
Read MoreIn this episode we island hop south to ‘the new world’ of San Salvador. Generally, the southern islands play host to a specific grouping of hotels, those that usually cater to specific crowds like anglers, divers or those who want to completely escape and detach. Tucked away on the southeast coast of San Sal sits Guanahani Beach Club. Tastefully sprawled on 1.5 miles of powdered sand with the emerald waters of Snow Bay beyond, the four-villa resort ensures the utmost privacy.
Read MoreWe’ve canvassed our epicurean inner circle and devised a guide that will become your “last meal” lifeline to eating your way around this soulful archipelago. Today we find ourselves perusing the frilled shores of Harbour Island. With an appetite for flamboyant dishes we wound up at Da Vine, a wine bar gone innovative Japanese extraordinaire with an island ethos that keeps them coming! Sushi is a major food group nowadays, in fact its practically a religion with a devoted following, which it is completely entitled to. And so the ever-famed California Roll has made it’s way down the west coastline, riding Nobu’s sesame encrusted coattails, right the way down to Briland’s merry shores.
Read MoreMaking for a strong start, there is no better island abode to begin with than ‘The Buena Vista’— Nassau’s optimal outpost. With varying influences playing a role, The Buena Vista hosts some iconically Bahamian architectural aesthetics well worth a ponder. This island contour first appears in the Colony’s records in 1788 and has since then, fallen through the hands of many and I’m certain would be good for a story or two. Housing an array of characters over the years, The Buena Vista welcomed with open arms, all that the trade winds swept in. From 18th century glamour to the blazing days of blockade running, this hilltop relic has been modernized but remains distinctively Bahamian. And folks, the glory days are far from over - The Buena Vista is one of the best preserved artifacts that our archipelago has to offer.
A sketch from then and now…
Read MoreWelcome to ‘Island Arch Notes’, a series delving into the unique geography and history of this island nation which has shaped our distinctive architectural style. From Eleuthera to Crooked Island, our buildings are as colorful as they are rich in history. Although the notion of ‘island life’ is often equated with beaches, tropical drinks and thatched roofs, The Bahamas’ architectural style has been emulated, perfected and standardized throughout the West Indies. With varying influences playing a role, Bahamian architecture has many layers to it. Whether you’re scanning the horizon for an island venue or looking for your next vacation rental, here are some Bahamian architectural aesthetics to ponder in your summery daze.
Read MoreWe’ve canvassed our epicurean inner circle and devised a guide that will become your “last meal” lifeline to eating your way around this soulful archipelago. The first stop is one for haute cuisine like no other, the ever elegant, ‘Island Brother’s & Cie’. A new fine dining temple executed by Luke Ducasse celebrates the French Bistro under the precise hands of Chef Exécutif, Thomas Deoux. With Parisian beginnings under a distinguished chef who doubled as a father, Island Brothers was carved with fond memories of the beloved cobblestoned city paired with the first-of-its-kind top-tier gourmet in Nassau. The menu ambitiously coaxes refined French flavors whilst peppering dishes with island-fresh sensations. With one of the best atmospheres around, Island Brother's has always got crisp, vibrant salads, exceptional meats and well-prepared plats du jour on offer.
Well, when in France… Bon Appétit !
Read MoreIn this episode, we continue to explore the Bahamian photography scene, this time though the lens of “island gal” Sofia Whitehead. Sofia has been making quite a splash recently with the publication of her coffee table book Bahama Mama “Portraits & Wisdom from the Mothers of Bahamian Society,” a two-and-a-half-year quest for maternal percipience, for across the breadth of our island nation. However, Sofia’s work goes beyond investigating the colourful depths of her homeland culture; her travel photography shows is a jet-set dreamscape - a celebration of the vivid palette of humanity at large. Read on…
Read MoreI am thrilled to introduce Cacique’s RESTO MANIFESTO, a well-seasoned, impassioned guide to The Bahamas’ rapidly-evolving culinary scene. Over the past decade, we have seen a great gastronomic shift in The Bahamas. As we cultivate savvy palettes, bolstered by the diversity of travel and globalized communities, Bahamian restauranteurs have begun aggressively taking up slack. Nassau alone boasts an eclectic array of innovative, distinctive restaurants. Chefs today thoughtfully conceive culinary experiences that combine aesthetics, community and consumption, with our food scene becoming as sophisticated and diverse as our thriving art scene.
Read MoreLast time we hung out with island-hopping-culinary-explorer Monica Hutchinson, she speared us some Grouper, wrapped it in banana leaves & toasted coconut pesto, and DJ’d the party with our tastebuds! In this episode of Savour Cacique, Monica is back with a unique fusion of fresh island flavours with soul-warming New England chowder-ness.
Read MoreAs scientific evidence of man-made climate change hasn’t been enough to convince the world to take action, then perhaps it’s up to the artists to make an emotional appeal, rather than a statistical one. Lynn Parotti’s breathtaking collection, “Time Under Tension” on display at the D’Aguilar Art Foundation attempts to affront its audience with the dire situation our oceans are faced with.
Read MoreWelcome back to Cacique’s Artist In The Spotlight series - a journey into a thriving Bahamian art scene. This time around we’ve had the pleasure of revisiting Bahama Hand Prints at one of it’s new locations - The Island House. Helmed by Alannah van Onselen, the new owner and creative mastermind, who left her perch in South Africa, has come home to breathe life and vigor into the handcrafted, Bahamian company.
Read More
