Atlantis Paradise Island continues to redefine luxury dining in The Bahamas with the introduction of two exciting culinary destinations: FIELDTRIP, the acclaimed rice bowl shop by Chef JJ Johnson, and Paranza, the fine dining Italian experience helmed by Michelin-starred Chef Michael White. These additions not only enhance the resort’s impressive gastronomic portfolio but also present new possibilities for curated group events, private dining, and immersive culinary experiences designed by Cacique International.

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The luxury landscape of The Bahamas is set to reach new heights with the announcement of Baha Mar’s fourth luxury resort, a visionary expansion that promises to redefine the destination experience for visitors and event planners alike. Slated for completion in 2029, this ambitious project solidifies Baha Mar’s reputation as a world-class hospitality and entertainment hub, and for Cacique International, it presents a thrilling opportunity to curate unparalleled destination experiences and Meetings, Incentives, Conferences, and Events (MICE) for our discerning clients.

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From Beverly Hills to South Beach, Brickell, Las Vegas, and now The Bahamas, the SLS Baha Mar by hospitality leader sbe is the latest in a line of hip, five-star SLS Hotel experiences, presenting an alternative concept of luxury that revels in an unabashedly cheeky, modern spirit. Bond Nightclub, is classic SLS style "playful sophistication" as a nightlife concept.

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